"In whatever incarnation tomorrow's generation has its Martha-Stewart-like role, Jill Donenfeld is likely to play it."
Jill Donenfeld is a writer, entrepreneur, and chef with recipes appearing in Food & Wine and articles in Men's Journal and The Huffington Post. She oversees a private chef and catering agency in NYC, LA, and Chicago and produces bottarga for top purveyors and restaurants around the country. She has lived in Madagascar, Southern India, and Sweden to pursue culinary endeavors. She attended Barnard College in New York City and currently resides there, mostly.
She's available for travel, consulting, and writing and will do anything to get back to the beach.